Small Batch, Big Taste
There are hundreds of new and unique coffee roasters cropping up, but new doesnt always mean better. And being the coffee nerds we are, we would like to help you choose the best of the bunch.
Small-batch coffee roasters are cropping up all over the world. Fans of this type of coffee roasting can tell that the process allows each bean to be roasted in a way that produces higher quality coffee. If done correctly, small-batch method is a seal of trust that the coffee you are about to drink is above the mark.
What is it?
It starts with the way we buy; directly from suppliers with connections to smaller production capacity farms. When you buy small in amounts, you’re able to get a more unique kind of bean. We will always keep our volume per product type is low, so that we can keep the offering special.
Small-batch roasters typically roast less than 100 pounds of beans at a time. Apart from being able to work with more unique types of coffee to begin with, a smaller batch roast has other benefits; Firstly it helps to ensure that the quality is consistently high, attention to detail is required. Secondly the cooling process of the beans during the roasting is dry, which helps to preserve the flavour of the coffee.
Get more than you pay for.
Some say that if coffee were reflective of the quality of work that goes into it, it would cost $10 a cup. As you may have read, the reason we started in coffee in the first place was a desire to provide a higher quality product than was available.
The average coffee drinker has become more educated about the potential of all the different nuances in coffee. While you drink great coffee, you are present for an experience something more than delivering caffiene into your body.
You can leave it to us to make sure that we deliver the correct ingredients for a mindful experience every time, before you know it you won’t be itching for a cup of disappointment from the nearest coffee hut anymore.